Costa Rica Yellow Honey La Casona
This microlot was produced on a small farm at about 1900 meters elevation. This particular lot uses a Yellow Honey process method. Honey processing starts off the same as a fully washed, wet process coffee. Both are run through machinery that removes the outer layer of fruit, or coffee cherry. Where wet process coffee is then soaked over night to break down and remove the remaining fruit mucilage that is stuck to the green coffee, honey processed coffee goes straight to the drying patio with the thin layer of fruit still intact.
Our brew roast is sweet with vanilla note accents, simple brown sugar, and sweetened coconut chips, while espresso roasts bring out bittersweet chocolate flavors
1 bag is approximately 12-14 ounces of whole bean coffee.