Ethiopia Organic Nansebo Refisa
We have a new Ethiopian to try! The high elevation and the unique growing conditions of Ethiopia produce some of the most complex and full bodied coffees in the world. This wet-processed bean provides a creamy sweetness of its own with hints of citrus and dried apricot. While this bean is versatile and shines anywhere, I highly recommend the lighter, brew roast profile using an AeroPress to get the full flavor of this roast. If espresso is more your jam, you will not be disappointed. 1 bag is approximately 12 oz of whole bean coffee.