Ethiopia Yirga Cheffe Buufata Konga
The high elevation and the unique growing conditions of Ethiopia produce some of the most complex and full bodied coffees in the world. While this bean is versatile and shines anywhere, I highly recommend the lighter, brew roast profile using an AeroPress to get the full flavor of this roast. If espresso is more your jam, you will not be disappointed.
1 bag is approximately 12 oz of whole bean coffee.